What is a typical breakfast in Greece? Well, there’s not one unique breakfast to be called Greek breakfast. It’s true that Greece offers variety when it comes to breakfast foods.
It’s also true that you can find different types of certain breakfast food in different regions in Greece.
In a typical Greek breakfast, you’ll find cheese, eggs, bread, and pastries. People in Greece usually pair them with coffee or milk. You can also find yogurt, honey, pies, and fruits on a breakfast table as well.
In this article, we’ll provide you with an answer to the question “What do Greeks eat for breakfast?” Let’s start.
What Do Greeks Eat for Breakfast?
One can definitely say that Greek people love having breakfast. In the list below, you can find the types of Greek breakfast, cooked with several ingredients.
Spanakopita is basically a spinach pie. People prepare the pie by adding certain ingredients besides spinach. It’s possible to fill the dough with some herbs, cheese, potato, and onion. The dough of Spanakopita is usually crispy and soft at the same time. It’s also possible to see the ingredients wrapped in puff pastry as well.
Koulouri Thessalonikis (Koulouri)
Koulouri is street food in Greece, also known as simit in Turkey. This Greek breakfast food comes from Thessaloniki, taking its name from its birthplace. Koulouri is basically a kind of crispy bread, shaped as a ring and topped with sesame. The inside of this Greek breakfast food is soft, as opposed to its outside. Its dough is made with wheat flour.
It’s a good alternative for people who need to rush to their work or school. It’s easy to eat on the road, and it can be found easily on the street.
Spoon sweet is another type of breakfast in Greece. These are fruits boiled with syrup and served on a teaspoon. Greeks usually consume it with Greek coffee. It’s also possible to eat it on toast. This typical Greek breakfast is another alternative for the ones who prefer a quick breakfast.
The fruits used for spoon sweets include pigs, berries, strawberries, and oranges.
Greeks serve this dish when they also host their guests in their homes.
Omeletta is another famous traditional Greek breakfast. It’s different from the French omeletta though. Omeletta includes eggs, vegetables like peppers, and potatoes. They bake all these ingredients until they are ready.
Staka with eggs (Staka me ayga)
Staka me ayga is a Cretan food served for breakfast in Greece. It’s mainly fried or poached egg with staka. Staka is a buttery cream made from milk and flour. You can eat staka with eggs with slices of tomato, and pepper as well. You can pair it with bread as well.
This one is known as Kagianas or Strapatsada. Greeks cook it with tomatoes, herbs, and scrambled eggs with olive oil. You can also add oregano or basil as additional herbs. On top of it, they put some feta cheese. You can find this traditional Greek breakfast anywhere in the country.
Sfakianopita is a Cretan food made with unleavened dough. Sfakianopita is made with layers of this dough and whey cheese. The cheese is not put inside the pie but it’s kneaded with the dough. Other ingredients include flour, salt, olive oil, water, and raki (tsikoudia). The shape of Sfakianopita is similar to a crepe. The dough is then fried.
Feta, Eggs, and Veggies
This one is a rich Greek breakfast that includes many veggies such as tomatoes, bell peppers, and zucchini. Greeks also put some onion and garlic inside the dish as well. You can also put some milk and mix them all inside a bowl. It’s possible to cook the egg as scrambled or as an omelet.
Yogurt with Honey
Yogurt with honey is another quick alternative for breakfast in Greece. It’s easy to prepare and quite healthy. Put some honey and a few fresh fruits on top of it, and it’s ready.